Indonesian Sate Makassar Recipe
The popular beef satay originates from Java. Even though this typical Makassar meat satay tastes soft, savory with spices. Eaten warm with a splash of peanut sauce cooked with coconut milk, very tasty and delicious. You can prove it with the following recipe The tender juicy beef is even more delicious eaten with a splash of peanut sauce. Can be eaten with lontong or rice. Duration : 60 Minutes Origin of Cuisine : Makassar Cuisine Category : Meat Materials: 500 g beef 150 ml thick coconut milk enough skewers 2 cloves of garlic 1 tsp coriander 1/4 tsp cumin 1/4 tsp pepper 1 stalk of lemongrass, bruised 1 knuckle galangal 1 tsp brown sugar Salt to taste Peanut sauce: 250 ml thick coconut milk 150 grams of peanuts 6 star fruit wuluh 5 red onions 2 cloves of garlic 6 red chilies 4 candlenuts 1 tsp cooked shrimp paste Salt and sugar to taste How to cook: 1. Cut the meat into 1 cm dice 2. Mix the coconut milk well with shallots, coriander, cumin, pepper, finely chopped lemongras...