Indonesian Sate Makassar Recipe

The popular beef satay originates from Java. Even though this typical Makassar meat satay tastes soft, savory with spices. Eaten warm with a splash of peanut sauce cooked with coconut milk, very tasty and delicious. You can prove it with the following recipe

The tender juicy beef is even more delicious eaten with a splash of peanut sauce. Can be eaten with lontong or rice.

Duration : 60 Minutes 

Origin of Cuisine : Makassar

Cuisine Category : Meat

Materials:

• 500 g beef
• 150 ml thick coconut milk
• enough skewers
• 2 cloves of garlic
• 1 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp pepper
• 1 stalk of lemongrass, bruised
• 1 knuckle galangal
• 1 tsp brown sugar
• Salt to taste

Peanut sauce:

• 250 ml thick coconut milk
• 150 grams of peanuts
• 6 star fruit wuluh
• 5 red onions
• 2 cloves of garlic
• 6 red chilies
• 4 candlenuts
• 1 tsp cooked shrimp paste
• Salt and sugar to taste

How to cook:

1. Cut the meat into 1 cm dice

2. Mix the coconut milk well with shallots, coriander, cumin, pepper, finely chopped lemongrass, galangal, brown sugar, salt that has been mashed.

3. Let the meat soak in the spices for 15 minutes.

4. Skewer every 4-5 pieces of meat with a skewer then grill over charcoal while smearing the rest of the spices until cooked.

5. Peanut sauce, boil coconut milk with shallots, garlic, red chilies, candlenuts, shrimp paste, salt and refined sugar.

6. Stir until thick and oily.

7. Add starfruit and stir until wilted then remove from heat.

8. Serve satay with Peanut Sauce